Bistro
Menu
Breakfast Classic
$14.00
Two eggs, potatoes O'Brien, choice of sausage or bacon, served with house toast
Avocado Toast
$16.00
Avocado spread, pickled onion, and balsamic drizzle served on sourdough toast, finished with feta and sesame seeds and topped with two eggs your style
Biscuits N Gravy
$17.00
Served with two eggs, your style and potatoes O'Brien
Omelette
$14.00
Choice of regular or egg whites. Served with potatoes O’Brien. SELECT THREE ADD-INS: Vegetables: Spinach, Bell Pepper, Onion, Tomato, Mushroom | Meat: Ham, Bacon, Sausage | Cheese: Cheddar, Pepper Jack, Feta, Goat | Add Avocado for $2 | Additional Add-Ins for $1 each
Breakfast Sandwiches
$13.00
Served with potatoes O’Brien. Bacon, Egg, Wisconsin White Cheddar | Sausage, Egg, Wisconsin White Cheddar | Sundried Tomato, Egg, Spinach, Feta
Breakfast Bowl
$17.00
Bacon, sausage, ham, potatoes O’Brien, two eggs, topped with pepper jack and avocado spread
Pancakes (3)
$12.00
Lemon Blueberry | Chocolate Chip | Plain
Brioche French Toast (3)
$12.00
Served with fresh fruit and whipped cream | Cinnamon Twist
Sides
Potatoes O’Brien
Fresh Fruit
French Fries
Rotisserie Vegetables
House Potato Chips
Add - Ons
Sausage (1)
$3.50
Bacon (2)
$3.50
Egg (1)
$3.50
Pancake (1)
$3.50
French Toast (1)
$3.50
Sub Soup
$3.50
Sub Salad
$3.50
Add Cinnamon Twist, Muffin or Scone
$2.00
Soups
Soup of the Day
$8.00/Cup
$10.00/Bowl
Lobster Bisque
$10.00/Cup
$14.00/Bowl
Salads
Chopped Salad
$12.00
Chopped iceberg lettuce, tomato, bacon, and blue cheese crumbles, with a choice of pear vinaigrette or blue cheese dressing
Caesar
$12.00
Anchovies, parmesan, and fresh herb croutons
Beet
$13.00
Red beets, gold beets, arugula, spring mix, feta cheese, candied pecans tossed in seasonal citrus
Cranberry Salad
$13.00
Spinach, dried cranberries, crisp apples, poached pears, sliced red onion, goat cheese, and toasted pine nuts tossed in a maple sherry
vinaigrette*
vinaigrette*
Salad Toppers
Flat Iron $20 | Salmon $18 | Jumbo Shrimp $12 | Red Bird Chicken $8
Hot Sandwiches
Hot Reuben
$17.00
Hot corn beef, sauerkraut, Swiss cheese, and thousand island grilled on freshly baked sourdough bread & served with house potato chips
Southside Cubano
$17.00
Pulled pork, bacon, Dijon aioli, sliced pickles, shaved onion, and Swiss cheese on ciabatta & served with house potato chips
Honey Artichoke Chicken
$17.00
Grilled Colorado Natural Red Bird chicken breast, cheddar, Swiss cheese, artichoke honey mustard on toasted sourdough & served with house potato chips
Veggie Sandwich
$15.00
Seasoned and grilled vegetables topped with melted Wisconsin Cheddar Cheese on toasted sourdough with dijonaise, lettuce, and tomato, served with house potato chips
BLTA on Sourdough
$15.00
Bacon, lettuce, tomato, avocado on toasted sourdough & served with house potato chips | Half $10 - Full $15
Signature Hot Entrees
Blanc de Poulet
$18.00
Grilled Red Bird Chicken paired with apple and brie cheese served on warm sourdough bread complemented by fig spread and fresh arugula, served with house potato chips
Bison Bolognese
$23.00
Hearty house-made bison bolognese over fettuccine, topped with parmesan cheese, served with crostini
Pikes Peak Burger
$18.00
Grilled beef patty with Wisconsin sharp cheddar cheese on a toasted brioche bun with fries
Cold Sandwiches
Bread Options: Croissant, Pita Pocket, Sourdough
Curry Chicken
Marigold's homemade Colorado Natural Red Bird chicken curry salad with lettuce and tomato, & served with house potato chips* | Half $10 - Full $16
Tuna Salad
Marigold's homemade tuna salad with lettuce and tomato & served with house potato chips | Half $10 - Full $16
Avocado Egg Salad
Marigold homemade hard-boiled egg and fresh avocado with lettuce, tomato & served with house potato chips | Half $10 - Full $16
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | *These items may be served raw or undercooked, or contain raw or undercooked ingredients
Appetizers
Bistro Trio
$18.00
Spicy Egg Rolls, Baby Back Ribs & Avocado Fries
Steamed PEI Mussels or Clams
$16.00
White Wine, Butter, Shallots, Garlic, Fresh Herbs
Lobster Bites
$18.00
Served with Bang Bang Sauce
Carolina Baby Back Ribs
$18.00
½ Rack Baby Back Ribs tossed in Carolina BBQ Sauce
Escargot a La Bourguignon
$15.00
Butter, Garlic, Shallot, White Wine, and Parsley
Spicy Chicken Egg Rolls
$12.00
Sweet Chili Sauce
Oysters – Raw or Rockefeller*
½ Dozen or Full Dozen | *Market Price
Caprese
$14.00
Olive Oil and Aged Balsamic Glaze
Shrimp Martini
$15.00
Jumbo Shrimp with House Made Cocktail Sauce
Burrata
$15.00
With Fig, Poached Pear, Honey Balsamic Glaze, Toasted Pine Nuts And Dried Cranberries
Soup & Salad
Protein Toppers: Red Bird Chicken $8 | Jumbo Shrimp $12 | Atlantic Salmon $18 | Flat Iron Steak $20
Maine Lobster Bisque
Cup $10 | Bowl $14
Soup of the Day
Cup $7 | Bowl $9
Apple Cranberry Salad
$16.00
Spinach, Dried Cranberries, Crisp Apples, Poached Pears, Sliced Red Onion, Goat Cheese And Toasted Pine Nuts, Tossed In A Maple Sherry Vinaigrette
Kale Salad
$14.00
Kale and Napa Cabbage, Almonds, Seasonal Citrus, Parmesan tossed in Citrus Vinaigrette
Caesar Salad
$14.00
Anchovies, Parmesan, Fresh Herb Croutons
Beet Salad
$15.00
Red Beets, Gold Beets, Arugula, Spring Mix, Feta Cheese, Candied Pecans tossed in Sherry Vinaigrette
Wedge or Chopped Bistro Salad
$15.00
Wedge or Chopped Iceberg Lettuce, Tomato, Bacon, Blue Cheese Crumbles, with Choice of Pear Vinaigrette or Blue Cheese Dressing
Colorado Prime Cut Steaks
Grill Garnishes: Oscar Style $15 | Lobster Tail $20 | Au Poivre $6 | Mushroom Marsala $6
8oz Filet Mignon
$46.00
Served with Garlic Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi
8oz Flat Iron
$34.00
Served with Garlic Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi
12oz NY Strip
$42.00
Served with Garlic Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi
8oz Wagyu Sirloin
$40.00
Served with Garlic Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi
Entrees
Lamb Chops
Grilled Colorado Lamb Chops, Served With Garlic Mashed Potatoes, Mixed Vegetables & Red Wine Demi. Two Bone $40 | Four Bone $80
Butternut Squash Ravioli & Duck Confit
$32.00
Butternut Squash Ravioli In A Sage Brown Butter Sauce, Topped With Duck Confit & Toasted Pine Nuts
Marigold Pork Chop
$38.00
Double Bone-In Pork Chop Topped With Melted Brie Cheese, Served With Fruit Chutney & Balsamic Demi
Pikes Peak Burger
$20.00
Wisconsin Sharp Cheddar Cheese on a Toasted Brioche Bun with Fries
Chicken Marsala
$25.00
All-Natural Red Bird Chicken Breast with a Mushroom Marsala Sauce over Garlic Mashed Potatoes or Fettuccine
Bison Bolognese
$28.00
Hearty House Made Bison Bolognese over Fettuccine, topped with Parmesan Cheese
Mussels & Clams Fettuccine
$32.00
Steamed Mussels and Clams in a White Wine Garlic Cream Sauce over Fettuccine
Alfredo Pasta
$25.00
White Wine Garlic Bechamel Cream Sauce over Fettuccine | Add Chicken $8 | Steak $20 | Shrimp $12 | Salmon $18
Mushroom Ravioli
$20.00
Wild Mushroom stuffed Ravioli served in a White Wine Garlic Bechamel Cream Sauce | Add Chicken $8 | Steak $20 | Shrimp $12 | Salmon $18
Lobster & Rock Shrimp Ravioli
$34.00
Cold Water Lobster Tail and Rock Shrimp stuffed in a Ravioli served in a Brown Butter Lemon Sauce
Seabass Al La Ghassan
$52.00
Chilean Seabass topped with Two Jumbo Shrimp in a Lemon Butter Sauce over Greens Beans and Garlic Mashed Potatoes
Pan Seared Salmon
$30.00
Served with Garlic Mashed Potatoes, Seasonal Vegetables and Citrus Beurre Blanc
Stuffed Salmon
$36.00
Bacon Wrapped Salmon Stuffed with Apples and Brie Cheese, Served with Garlic Mashed Potatoes, Mixed Vegetables & Citrus Beurre Blanc
Monday - Thursday 3:00 pm- 5:00 pm
Food
$10 Bites | 1/2 Off Cup or Bowl of Lobster Bisque